Our Sockeye Salmon is the reason for the season! Harvested from the world's largest wild salmon run in Bristol Bay, Alaska, their ruby red color give them the household name, "Reds" and provide a healthy meal rich in flavor, protein and Omega-3s.
Fillets are a great option for a family dinner to toss on the grill or fire-pit! They come individually vacuum-sealed and weigh an average of 1.25 lb. each.
Portions are a healthy slab as a single meal or suit the smaller appetites when serving two. You can think of portions as a full-fillet, cut into 3-4 pieces and individually packaged on their own. On average, portions weigh 5 to 7 ounces each. Great for planning meals and saving room in the freezer!
Leftovers...no problem! Our sister, Alena whips up a delicious salmon salad from her leftover salmon dinner by adding mayo and dill just like tuna, but better!
There are so many ways to prepare and enjoy Sockeye salmon - Visit the Recipe page to get some ideas, cooking tips, or share your favorites with us!
Always wondered what the real difference between Wild and Farmed when it comes to Salmon? Read away...
