Wild Salmon Products
The Kvichak Fish Co. brand. Do you know your fishermen? We do.
put in your order now
The best way to guarantee your freezer is full for the year is to get on our list before each summer when we go up to to Alaska. Free delivery to your home in August. We take orders by phone, 1-406-490-4898 and email at email@example.com. Contact us anytime!
Farmers Markets in and around Montana are our very favorite! We love seeing our old pals and making new friends! We will keep you posted on where we are selling each weekend throughout the year.
Fall is salmon smoking time in Montana. We utilize the Mission Mountain Food Enterprise Facility in Ronan, Montana to smoke up a delectable supply of hot-smoked cutlets just in time for the holidays. Order by calling 1-406-490-4898 and we will ship anywhere in the United States to you and yours.
Flash frozen, blast frozen, whatever you want to call it. Our products are taken from the nets, live-bled, put on slush ice, cut, packaged and frozen at -35 F within hours of being caught. This ensures that the fresh quality of the fish is maintained until it reaches your kitchen. This premium, firm, red fish is truly frozen in time and it shows in the presentation. Kvichak Fish Co. Salmon is second only to traveling to Bristol Bay and catching it yourself!
A classic Alaskan dinner, this halibut has been called, Supreme..Out of this World...Amazing...We call it fresh! From the F/V Akira Brooke II, this halibut is right off of the boat and into the freezer. Our customers cannot wait for us to get it home!
quality and quantity
Next to the large processors, we are a small fish. But this speaks volumes for the quality of our salmon. Working with only a few fishermen and in small loads means that we can put the time into the details that result in the best quality product possible. Our fish don't wait for days in a fish hold to be pumped through processing machines with thousands upon thousands of pounds of fish. Our crew hand-fillets and packages each fish- giving a high-yield, high-grade cut of salmon. A real slab.